Keto Lasagna. Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's.
That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food. For the keto lasagna noodles Cream cheese – Opt for using cream cheese from a block instead of a tub, as it has a thicker texture and no added water in it.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's.
Keto Lasagna is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Keto Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Lasagna:
- {Make ready of The mince.
- {Take 1 kg of beef mince.
- {Get 1 of large red onion, chopped.
- {Prepare 1 can of chopped tomatoes.
- {Prepare 1 tsp of garlic powder.
- {Get 1 tsp of cayenne pepper.
- {Prepare 1 tsp of smoked paprika.
- {Take 1 tsp of madras curry.
- {Take of Salt & pepper.
- {Prepare of Vegetable oil for frying.
- {Get of The aubergines.
- {Make ready 2 of large aubergines, slices in circles.
- {Get 2 tbsp of olive oil.
- {Prepare 1 tsp of salt.
- {Prepare of The Sauce.
- {Make ready 250 g of greek cheese.
- {Take 1 cup of greek yoghurt.
- {Take Handful of chopped chives.
- {Make ready Handful of chopped parsley.
- {Prepare of Topping.
- {Take 100 g of grated cheddar cheese.
- {Prepare 100 g of grated parmesan cheese.
Mozzarella cheese – Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time – cooking the ground beef and forming the layers of your lasagna.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside..
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins..
- In a bowl, add the sauce ingredients and mix well with a whisk..
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix..
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving..
- Serve hot with a fresh salad..
- Enjoy….
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
So that is going to wrap it up with this special food keto lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
