Recipe of Quick Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Garlic Butter Steak, Crunchy Potatoes & Vegetables!. This quick and classic steak and potato dinner gets elevated with a rich and herbaceous garlic herb butter. Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. Form foil into a small pouch and place on one side of prepared baking sheet.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! Add potatoes back to the pan and cook one more minute until warmed. Garnish with fresh parsley, and a pat of extra butter. Add salt and pepper to taste.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something that I have loved my entire life.

This quick and classic steak and potato dinner gets elevated with a rich and herbaceous garlic herb butter. Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. Form foil into a small pouch and place on one side of prepared baking sheet.

To get started with this recipe, we must first prepare a few components. You can have garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:

  1. {Get 1 1/2 tbsp of Minced Garlic.
  2. {Take 3 medium of Carrots.
  3. {Prepare 3 of Corn Cobs.
  4. {Get 400 grams of Frozen Peas.
  5. {Get 5 large of Potatoes cubed.
  6. {Take 1 tbsp of Chives.
  7. {Make ready 2 1/2 tsp of salt.
  8. {Get 250 grams of Unsalted Butter.
  9. {Take 3 large of Rump Steak.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! Transfer to a plate and set aside. Push the potatoes to one side of the pan and return the steaks to the other side of the pan. An easy pan of steaks and potatoes with garlic butter, with a juicy sealed steak and crispy baked potatoes, all baked in one pan – nothing goes better with garlic steak and potatoes!

Steps to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:

  1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked..
  2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown..
  3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready..
  4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak..
  5. 5- Sit Back & Enjoy :).

Recipes in an easy to follow gif format. G arlic Butter Steak and Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. I would then take out the potatoes and add the steaks.

So that is going to wrap this up with this special food garlic butter steak, crunchy potatoes & vegetables! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!