Yogurt Cilantro Beef Skewers. Is anything that can be tastier and fancier than a fried potato? These fun and. yummy potato skewers! We cannot have another amazing way to enjoy the potatoes.
Ingredients of Yogurt Cilantro Beef Skewers. In a medium sized bowl, mix together masala paste and yogurt. Add beef to spice mixture and stir until evenly coated.
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, yogurt cilantro beef skewers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Is anything that can be tastier and fancier than a fried potato? These fun and. yummy potato skewers! We cannot have another amazing way to enjoy the potatoes.
Yogurt Cilantro Beef Skewers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yogurt Cilantro Beef Skewers is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have yogurt cilantro beef skewers using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Cilantro Beef Skewers:
- {Get 1 cup of plain yogurt.
- {Prepare 1 1/2 pounds of beef.
- {Make ready 1/4-1/2 cup of fresh cilantro.
- {Get 1/4 of onion.
- {Get 3 Tbsp of oil.
- {Take 1 Tbsp of acid (lime, lemon juice or vinegar).
- {Take 4-5 cloves of garlic.
- {Get 1 tsp of kosher salt.
- {Get 1-2 inch of piece of ginger.
- {Make ready 1/2 tsp of black pepper.
- {Prepare to taste of hot sauce or hot peppers.
- {Get 1 Tbsp of Garam masala or curry powder.
Mix ½ of the Greek yogurt with Tandoori spice mix. Serve with the chimichurri and pickled onion. Skewer zucchini, and arrange around the meatballs. Ground beef is mixed with a variety of bold flavors for these skewers which make a tasty appetizer or meal.
Instructions to make Yogurt Cilantro Beef Skewers:
- Mix everything except the beef in a blender.
- Slice your beef so it is about the same height as width. Mine are about 1/2 a side..
- Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me..
- About 1 hour before cooking, soak your bamboo skewers so they don't burn, if using..
- Place beef skewers so they will cook evenly. Leave space between pieces. I'm folding these in half because of their length.
- Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side.
- Serve hot.
Garlic, cilantro, and mint are main flavor stars in this recipe but pomegranate, pinenuts, and cumin all play. Yogurt Cilantro Beef Skewers is something which I have loved my whole life. They're nice and they look fantastic. Serve with the chimichurri and pickled onion. Mix ½ of the Greek yogurt with Tandoori spice mix.
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