A Delicious Method to Prepare Cheap Beef Steak. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I was trying to find a way to prepare cheap beef, so I spent my days experimenting. If you marinate the meat in yogurt, the odor will dissipate, but the flavor weakens.
Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. Luckily, there's an easy solution for all of the home cooks out there with a budget and love of red. The sous vide technique is possibly the best cooking hack to have in your arsenal.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, a delicious method to prepare cheap beef steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I was trying to find a way to prepare cheap beef, so I spent my days experimenting. If you marinate the meat in yogurt, the odor will dissipate, but the flavor weakens.
To get started with this recipe, we must prepare a few components. You can cook a delicious method to prepare cheap beef steak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Delicious Method to Prepare Cheap Beef Steak:
- {Make ready 2 slice of Steak meat.
- {Get 4 tbsp of Grapeseed oil.
- {Take 50 ml of ※ Red wine-soy sauce.
- {Prepare 1 bag of Resealable plastic bag.
- {Get of — As a substitute to the ※ produce above, use the following.
- {Take 40 ml of ●Store-bought steak sauce.
- {Take 10 ml of ●Red wine.
Pack your steak into a vacuum-sealed bag with any herbs and spices you want, submerging it in hot water, where it cooks with the help of a sous vide cooker. And now that you know how to make a deliciou steak, learn how to cook chicken, turkey and other foods correctly. For the Perfect Sous Vide Steak recipe. Tricks to make cheap steak as tender and delicious as pricy cuts the rich folks eat Every way you can alter taste, texture, and tenderness to make cheap steak taste rich..
Instructions to make A Delicious Method to Prepare Cheap Beef Steak:
- Remove the sinews from the steak, and pound with a meat tenderizer. Place the meat in a resealable plastic bag, pour in the grape seed oil, and thoroughly rub in. Next, add red wine soy sauce (add ● if unavailable), rub it in again, and let sit in the fridge for 4-5 hours..
- Heat a frying pan (Japanese beef fat is best), add grape seed oil, cook the meat from Step 1, and it's done (there's no need to pat dry the surface before cooking in the frying pan). Drizzle the red wine soy sauce on top and enjoy..
- This is the red wine soy sauce I used. If you can't find this, then mix soy sauce-flavored store-bought steak sauce to cheap red wine. I use a 4:1 ratio of red wine to soy sauce..
Image by Jack Scalfani/Cooking with Jack Show After rinsing, pat your steak dry with paper towels. Don't skip this step: if the surface of the steak isn't dry, you'll be steaming your meat instead of heating the steak surface directly. Lastly, grill or cook your steak to the doneness you desire—of course, skip the salting step you would normally incorporate in your cooking method. As your title states, turning a cheap cut into prime cut you are thinking of this all wrong. A cheap cut of steak has no marbling (fat) and is tough.
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