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My French Green Beans with Bacon, Tomatoes and Mushrooms. This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- {Make ready 1/2 pound of French green beans.
- {Get 4 of bacon strips cut into fourths.
- {Make ready 1 of medium white onion, chopped.
- {Prepare 5 of garlic cloves, minced.
- {Prepare 1 (14.5 oz) of can petite diced tomatoes.
- {Get 1 (10 oz) of jar mushroom pieces and stems.
- {Make ready 1 tbsp of beef soup base or 3 beef bullion cubes.
- {Take 1/2 tsp of black pepper.
- {Prepare 1 tsp of dried basil leaves.
- {Get to taste of Salt.
Fry bacon with onion until crispy and onions are caramelized. Pressure Cooker Green Beans with Tomatoes and Bacon. Add the whole, peeled, canned tomatoes and their juices. I used a combination of butter and bacon grease to sauté my desired amount of mushrooms, onions and, at the last, the garlic, and cooked bacon – then tossed in the cooked green beans and heated them through.
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..
All of the additions – the garlic, onion, bacon, mushrooms and lemon-pepper seasoning all contributed great flavor to this unordinary green bean side dish. In this recipe, I will show you how to make crunchy and flavoursome sautéed green beans with crispy bacon, mushrooms, garlic, sage, and cranberries. This green bean recipe is a perfect side dish especially for a festive table on Thanksgiving, Christmas or Sunday Roast. It's gluten-free, grain-free, low-carb and paleo-friendly (can be vegetarian, too). French-Style Green Beans with Mushrooms and Bacon.
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