Mini Pizza Pot Pies. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dice pizza fillings into very small pieces.
Lightly grease regular-size muffin tin with nonstick spray. In a large skillet over medium-high heat brown the ground beef. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini pizza pot pies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Pizza Pot Pies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Pizza Pot Pies is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dice pizza fillings into very small pieces.
To begin with this recipe, we have to first prepare a few components. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Pizza Pot Pies:
- {Take 1/2 lb of ground beef (80/20).
- {Get 2.25 oz of can sliced black olives.
- {Prepare 4 oz of can mushrooms pieces and stems.
- {Make ready 1 tsp of minced garlic.
- {Prepare 1/2 tsp of crushed red pepper flakes.
- {Get 3/4 cup of Hunt's Traditional Spaghetti Sauce.
- {Take 16.3 oz of can Pillsbury Grands!â„¢ Flaky Layers Original Biscuit.
- {Get 1/4 cup of shredded mozzarella cheese.
- {Get 2 Tbs of melted butter.
- {Prepare 1 tsp of dried parsley.
- {Make ready of Optional: parmesan, diced pepperoni, bell pepper, onion.
Lightly grease regular-size muffin tin with nonstick spray. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
Instructions to make Mini Pizza Pot Pies:
- Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
- In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
- Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
- Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
- Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.
Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the. They are easy enough for children to make and they always love to eat them. Serve with a salad for a light dinner. New Tra-Dish: Mini Pizza Pot Pies. The following post is sponsored by Ragú® Put a fun new spin on a classic recipe and make a New Tra-Dish!
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