Hamburger Steak Sticks Shaped Like Horsetails. Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will.
Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will naturally eat the vegetables, and of course, made it so that. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak sticks shaped like horsetails. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will.
Hamburger Steak Sticks Shaped Like Horsetails is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hamburger Steak Sticks Shaped Like Horsetails is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have hamburger steak sticks shaped like horsetails using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak Sticks Shaped Like Horsetails:
- {Prepare 200 grams of Ground pork.
- {Make ready 1/2 of onion + 1 teaspoon vegetable oil ○Onion+vegetable oil.
- {Get 1 tbsp of ○Milk.
- {Get 1/2 of ○Egg white (The whole egg or just the egg yolk is also OK).
- {Take 1 tbsp of ○Grated cheese.
- {Take 1 tsp of ○Dried basil leaves.
- {Make ready 1 tsp of ○Dried parsley.
- {Get 1/3 tsp of ○Salt.
- {Take 1/2 tsp of ○Black pepper.
- {Get 2 stick of Asparagus.
- {Prepare 50 grams of Carrot.
- {Prepare 50 grams of Sweet potato.
- {Get 1 of Lettuce, lemon.
- {Prepare 1 of Ketchup, ground mustard, mayonnaise, gochujang etc..
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Steps to make Hamburger Steak Sticks Shaped Like Horsetails:
- Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool..
- Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus..
- Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly..
- Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan..
- Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through..
- Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!.
- Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious..
- Eh!! Do they look like someone you know??.
Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet. Saute onion and green pepper in skillet until tender. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside.
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