Simple Way to Make Quick Vegetarian Pho (Vietnamese Noodle Soup)

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Vegetarian Pho (Vietnamese Noodle Soup).

Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

  1. {Take of Soup Broth.
  2. {Take of sweet onion peeled and quartered.
  3. {Get of piece ginger (about 2 inch) peeled and halved length wise.
  4. {Get of full nutmeg (you can also use a small cinnamon stick).
  5. {Get of garlic.
  6. {Prepare of coriander, cilantro, or basil.
  7. {Get of carrots, peeled and coarsely chopped.
  8. {Prepare of vegetable stock.
  9. {Make ready of soy sauce.
  10. {Take of Noodles.
  11. {Make ready of flat rice noodle (I used thicker noodles but use according to preference).
  12. {Make ready of Toppings.
  13. {Prepare of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
  14. {Prepare of mushrooms (by preference, I like shitake for asian dishes).
  15. {Prepare of vegetables of your choice (I used bok choy and borccoli).
  16. {Make ready of Garnishes.
  17. {Prepare of bean sprouts.
  18. {Take of cilantro (a handful is usually good).
  19. {Make ready of chile pepper, or any hot pepper, sliced.
  20. {Make ready of lime cut into slices.
  21. {Take of stock green onion, sliced into small pieces.
  22. {Get of your favorite sauces such as Hoisin, Sriracha, etc.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

  1. For the broth:.
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
  5. For the noodles:.
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
  7. For Toppings:.
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
  9. For the garnishes:.
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..

So that’s going to wrap this up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!