Juicy Steakhouse Burgers. How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.
Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Spread the steakhouse spice mix evenly on a plate.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, juicy steakhouse burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.
Juicy Steakhouse Burgers is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Juicy Steakhouse Burgers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Steakhouse Burgers:
- {Prepare 2 slice of white sandwich bread.
- {Make ready 1/3 cup of low fat milk.
- {Make ready 2 1/2 tsp of kosher salt.
- {Take 1 tsp of freshly ground black pepper.
- {Take 3 clove of minced garlic.
- {Prepare 1 1/2 tbsp of worcestershire sauce.
- {Make ready 2 tbsp of ketchup.
- {Take 1 1/2 lb of ground beef.
- {Prepare 1 1/2 lb of ground pork.
- {Make ready 3 of scallions, finely sliced.
Coat both sides of the patties with the mixture. Place the patties in the hot skillet; do not press down with a spatula. She worked in a fine dining steakhouse for six years and revealed the secret of making great steakhouse burgers at home. The secret isn't tossing an egg into the meat mixture…it's a panade (and mixture of bread and milk and seasonings) that keeps meat tender and juicy even when cooked to medium-well.
Instructions to make Juicy Steakhouse Burgers:
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste..
- Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well..
- Add the ground beef, ground pork, and scallions and break the meat up with your hands..
- Gently mix everything together until combined. Do not overmix..
- Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges..
- Add a dimple to the middle to prevent the patties from ballooning up whilst cooking..
- Coat grill grates with a decent coat of canola or vegetable oil..
- Grill the burgers over high heat for 2 minutes..
- Rotate burgers 90° and cook another 2 minutes..
- Flip burgers and cook for 2 minutes..
- Rotate 90° and cook for another 2 minutes..
- Add desired toppings and serve hot..
Sounded like it was worth a try. Top burgers with bacon previously cooked. These Steakhouse Butter Burgers are the juiciest grilled patties I've ever had. There are a lot of things that make a burger awesome, but my top priorities are good meat, good. By Meathead Goldwyn Create the best thick juicy crispy steakburger hamburger you ever tasted, all from the comfort of your backyard.
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