Skip to content

Step-by-Step Guide to Prepare Homemade Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Zucchini Crisps / Fat Bombs / Keto Cheese Chips. These Keto zucchini chips are super simple to make and are perfect for you ketogenic or low carb diet! We sliced up a zucchini, seasoned it, and baked it! These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips!

Honestly, I love the spicy seasoning. These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a low-carb, grain-free or gluten-free diet. Yes, they will be soft when you turn them out, but the added fat absorption will make them crispy and a bit Reviews for: Photos of Basic Keto Cheese Crisps.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my whole life. They are fine and they look fantastic.

These Keto zucchini chips are super simple to make and are perfect for you ketogenic or low carb diet! We sliced up a zucchini, seasoned it, and baked it! These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips!

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

  1. {Take 1 of large (diameter) Zucchini.
  2. {Prepare of Cream Cheese.
  3. {Prepare of Cheddar.
  4. {Prepare of Parmesan.
  5. {Get of Butter.
  6. {Get of Pink Salt or Sea salt.
  7. {Get of Pepper (optional).

Keto Cheese & Zucchini Muffins are an Easy to Make savory snack that can be baked ahead of time for when friends arrive or to eat on the run. Our Savory Keto Cheese & Zucchini Muffins are tasty, moist and very easy cheesy. These savory keto muffins are great for breakfast that can be made. Fat bombs are high in healthy fats and low in carbs, exactly what you need for a keto diet.

Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
  5. I kept an eye on it and turned down the temperature when it was starting to get some color..
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
  7. Consume right away, as storing it loses the crisp..

Just make sure that your peanut butter and chocolate chips Fat bombs keep you full longer, promote ketosis, and can even increase metabolism. Store 'em in your fridge and grab a bomb any time you feel your. Lemon Cheesecake Keto Fat Bombs: delicious keto fat bombs you need to make for ketosis – These low carb These low carb keto tortilla chips taste just as good as the real thing, but with a fraction of the carbs. KETO – Chocolate Cream Cheese Fat Bombs. This fat bomb recipe is so easy to make!

So that is going to wrap it up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!