Schamelot Venison Sausage. Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Schamelot Venison Sausage coarse ground venison • mild breakfast sausage • fennel seeds • dry parsley • dry rubbed sage • crushed red pepper • cracked black pepper • garlic powder fjordsmom Homemade venison smoked sausage directions.
Hang sausage in the smoker, or lay flat on racks if needed, ensuring sausage is not touching to allow for even cooking. Venison Andouille Sausage Andouille is a highly seasoned Cajun sausage perfect for making good use of trim and less tasty cuts. It's also easier to make than it is to pronounce.
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, schamelot venison sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Schamelot Venison Sausage is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Schamelot Venison Sausage is something that I have loved my entire life.
Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Schamelot Venison Sausage coarse ground venison • mild breakfast sausage • fennel seeds • dry parsley • dry rubbed sage • crushed red pepper • cracked black pepper • garlic powder fjordsmom Homemade venison smoked sausage directions.
To get started with this recipe, we have to first prepare a few ingredients. You can have schamelot venison sausage using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Schamelot Venison Sausage:
- {Make ready 20 lbs of coarse ground venison.
- {Take 5 lbs of mild breakfast sausage.
- {Prepare 5 tbs of fennel seeds.
- {Make ready 5 tbs of dry parsley.
- {Take 5 tbs of dry rubbed sage.
- {Take 3 tbs of crushed red pepper.
- {Make ready 3 tbs of cracked black pepper.
- {Make ready 3 tbs of garlic powder.
- {Take 1 tbs of ground coriander seed.
- {Prepare 7 tbs of sea salt.
Armed with a meat grinder and a smoker, we made ours in less than three hours (which is pretty darn good for a smoked sausage from scratch). Run the venison through the largest holes of the grinder and do the same with the bacon. In a large bowl, mix the venison and bacon with your hands until well blended. Add the rest of the ingredients and mix just until blended.
Instructions to make Schamelot Venison Sausage:
- Blend thoroughly.
Venison Sausage will be difficult to make healthier without changing the taste dramatically, but here are some ideas. Venison Sausage and Beef Steak Pie Venison is a wild game meat that is both very lean and very tasty. Although venison sausages are likely to be a bit more expensive than their beef or pork counterparts, the difference in quality really does mean that they are worth purchasing, at least as an occasional treat. Unwrap the venison sausage and place on a mesh or wire rack. When cooled, wrap and keep refrigerated.
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