Tomato Basil Soup. Buy Groceries at Amazon & Save. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth.
Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Taste and season with salt and pepper as needed.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato basil soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Basil Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato Basil Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Buy Groceries at Amazon & Save. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth.
To get started with this particular recipe, we must first prepare a few components. You can have tomato basil soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- {Prepare 1 can of large crush tomatoes.
- {Make ready 4 cup of tomato juice.
- {Make ready 14 of basil leaves.
- {Prepare 1 cup of heavy cream.
- {Make ready 1 stick of unsalted butter.
- {Take 1 tsp of salt.
- {Make ready 1/4 tsp of pepper.
- {Get 1 tbsp of parmesan cheese.
Tomato Basil Soup is a healthy classic soup that's simple to make from scratch and full of flavor! It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become crisper. Pair with crusty bread and a fresh salad for a great dinner.
Steps to make Tomato Basil Soup:
- simmer crush tomato and tomato juice.
- simmer for 20 minutes.
- finely chop basil leaves.
- add basil leaves, heavy cream and butter to tomato mixture.
- simmer 10 minutes.
- add salt and pepper.
- garnish with parmesan cheese.
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat to low; stir in cream and butter. Cook Tomatoes: Dice your tomatoes and set aside. Heat oil in a medium pot over medium/high heat. Add onion and garlic, cooking until onion softens and is fragrant.
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