Beef stew with stout. Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Lightweight Camping Equipment – Meals, Stoves and Cookware.
Pour over the Guinness and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. In a saucepan over medium-low heat, mix the beef stock and vegetable stock together and heat until hot but not boiling.
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew with stout. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef stew with stout is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef stew with stout is something which I have loved my entire life. They are fine and they look wonderful.
Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Lightweight Camping Equipment – Meals, Stoves and Cookware.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew with stout:
- {Get 750 g of beef stew meet, cut into 3cm cubes.
- {Take 1 of brown onion, sliced.
- {Get 2 of celery, chopped.
- {Make ready 2 of carrots, peeled and chopped coarsely.
- {Take 3 of potato, peeled and cut into 3cm cubes.
- {Make ready 1 teaspoon of paprika.
- {Get 2 of bay leaf.
- {Get 2 of star anise.
- {Make ready 2 tablespoon of tomato puree.
- {Get 400 g of can crushed tomatoes.
- {Take 2 tablespoon of Worchestershire sauce.
- {Get 2 cup of beef broth, or 2 beef cube.
- {Get 1 clove of garlic minced.
- {Take 1/4 cup of cornflour.
- {Take of parsley, chopped.
- {Take of salt and pepper.
- {Prepare splash of stout.
Pour the stock mixture, stout, barley, thyme, bay leaves, salt and pepper over the beef and vegetables and stir to dissolve any brown flavour bits from the bottom of the pot. Place the beef, potatoes, carrots, onions and thyme into a slow cooker; pour in the stout. Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir.
Steps to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker..
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty)..
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs..
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste..
Season to taste and stir the mustard into the stew. A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. We use a slightly bitter, dark beer to cut through the richness of the stew. After simmering, the beer loses its edge and adds deep, roasted flavors that typically come from a slow braise. Fry until browned on all sides.
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