Step-by-Step Guide to Prepare Speedy Leek soup with cream and curry

Leek soup with cream and curry. Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Great recipe for Leek soup with cream and curry. This soup is eaten best in the autumn and winter seasons.

Leek soup with cream and curry Eat with some fresh rye bread topped with butter and a slice of. Cream of Asparagus and Leek Soup with Curry Cream of Asparagus and Leek Soup with Curry makes a beautiful starter for an elegant late spring dinner or as part of a light lunch. Add leeks, celery, chopped garlic and curry powder.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leek soup with cream and curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Great recipe for Leek soup with cream and curry. This soup is eaten best in the autumn and winter seasons.

Leek soup with cream and curry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Leek soup with cream and curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leek soup with cream and curry:

  1. {Make ready of fresh leek stalks (medium thick have best taste).
  2. {Get of medium sized yellow onion.
  3. {Prepare of medium sized soft boiling potatoes.
  4. {Make ready of garlic.
  5. {Get of stock (chicken, vegetable or beef).
  6. {Make ready of cooking cream.
  7. {Make ready of cream butter.
  8. {Prepare of yellow curry powder.
  9. {Take of some fresh ground black pepper and sea salt.
  10. {Get of electrical blender.

Coconut Curry Soup with leeks is a healthy soup recipe made in the Instant Pot. With one substitution this easy soup recipe can be made vegan or vegetarian. If you're looking for a tasty dinner recipe that your entire family will love, this Coconut Curry Leek Soup is it! In a medium saucepan over medium high heat, melt coconut oil and dump in curry powder.

Instructions to make Leek soup with cream and curry:

  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though.
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft.
  3. Meanwhile cut the onion and garlic in small pieces and put aside.
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served.
  5. Put a 2-3 liter soup pan on medium heat with the cream butter.
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder.
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes.
  8. Use the electrical hand blender to blend the soup smooth.
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done.
  10. Add to a bowl or soup plate and garnish with some leek rings.

Let the curry warm up and release its aroma, this will take about a minute or two. Then throw in the leeks and season with salt and pepper to taste. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in the flour, nutmeg, salt and pepper. Gradually add broth; bring to a boil.

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