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Step-by-Step Guide to Prepare Favorite Brussels Sprouts with Cream

Brussels Sprouts with Cream. Indulge in this creamy Brussels spouts preparation that combines the best elements of creamed spinach with the holidays' favorite petite cabbage. For the most tender Brussels sprouts, look in your produce section for sprouts sold on the stalk. Meanwhile, stir together cream, rosemary, and garlic in a medium saucepan.

In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. More Ways to Search: Recipe Index · Ingredients Index. This is the ultimate quick and delicious brussel sprouts recipe!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussels sprouts with cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indulge in this creamy Brussels spouts preparation that combines the best elements of creamed spinach with the holidays' favorite petite cabbage. For the most tender Brussels sprouts, look in your produce section for sprouts sold on the stalk. Meanwhile, stir together cream, rosemary, and garlic in a medium saucepan.

Brussels Sprouts with Cream is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brussels Sprouts with Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Cream:

  1. {Take of Brussels sprouts.
  2. {Get of Butter.
  3. {Prepare of White wine.
  4. {Prepare of Water.
  5. {Get of Milk.
  6. {Get of Bay leaf.
  7. {Get of Consomme soup stock granules.
  8. {Take of Salt and pepper.
  9. {Make ready of Cream (I used low-calorie vegetable cream).
  10. {Prepare of ☆ Butter.
  11. {Prepare of ☆ Plain flour.
  12. {Prepare of several pinches to sprinkle Paprika powder (optional).

Made with cream cheese, more cheese Sort of like what my recipe for Creamy Cheesy Brussels Sprouts with Bacon did for my husband. I wasn't one of those kids who hated Brussels sprouts. I loved them so much I would beg my grandmother to make them for me. And now, decades later, my sons beg me to make Brussels sprouts for them.

Instructions to make Brussels Sprouts with Cream:

  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big..
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate..
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally..
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper..
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot..
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt..

I guess loving Brussels sprouts is genetic! Add the garlic to the pan and cook for a few seconds, then add the wine and bring to the boil. Stir in the cream and mustard and season with the sugar, a good pinch of salt and lots of pepper. Cream-Braised Brussels Sprouts are so good and so easy to make – Brussels Sprouts in cream is absolutely divine! It is said that cream makes everything better.

So that is going to wrap this up for this exceptional food brussels sprouts with cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!