Recipe of Award-winning Steak Pie

Steak Pie.

Steak Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steak Pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook steak pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Pie:

  1. {Prepare 1 tbsp of vegetable oil.
  2. {Get 2 lb of cubed beef stew meat.
  3. {Prepare 1 large of onion,chopped.
  4. {Get 1 oz of package dry mushroom gravy mix.
  5. {Make ready 1 cup of water.
  6. {Take 1 tsp of wocestershire sauce.
  7. {Prepare 1 of sheetfrozen puff pastry,thawed.
  8. {Take 1 of egg.
  9. {Get 1 tbsp of water.

Steps to make Steak Pie:

  1. Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
  2. turn heat to.low,and simmer .20 to 30 minutes..
  3. preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
  4. Bake for 20 mintes in the preheated ove until the paster is golden brown.

So that is going to wrap it up for this special food steak pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!