Recipe of Super Quick Homemade Keema Baida Roti

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Keema Baida Roti.

Keema Baida Roti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema baida roti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema Baida Roti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Keema Baida Roti is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema baida roti using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema Baida Roti:

  1. {Prepare 500 gm of Lamb mince or kheema.
  2. {Prepare 1 tbsp of Ginger garlic paste.
  3. {Take 1 tsp of garam masala.
  4. {Get 1 tbsp of red chilli powder.
  5. {Get 1 tsp of Cumin powder.
  6. {Prepare 2 of Green chillies finely chopped.
  7. {Get 3 of Onions finely chopped.
  8. {Take 1/2 cup of Coriander leaves finely chopped.
  9. {Get 1 tsp of Salt.
  10. {Take 1 tbsp of Lemon juice.
  11. {Prepare 3-4 of Beaten eggs.
  12. {Prepare 3 cups of (FOR THE ROTI DOUGH) Wheat flour.
  13. {Get 1 tsp of Salt.
  14. {Get 1 tbsp of ghee.
  15. {Take As required of Water for kneading.

Instructions to make Keema Baida Roti:

  1. Knead a smooth dough out of all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat oil in a kadai or a wok..
  2. Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the lamb mince now. Cover and simmer on low flame for 15 minutes. Do not add much oil while making keema stuffing as we shallow fry the baida rotis..
  3. Heat a griddle or a pan. Divide the dough into equal sized balls little bigger than the usual chapatis. Roll them as usual. Now comes the interesting part of roasting it a bit on both the sides just until some brown spots are seen..
  4. Make sure the griddle is hot but on a low heat only when you roast it. Do the same for all and do not over roast them. They should be soft. Now place full of the stuffing on each. Add beaten egg..
  5. Then add chopped raw onions on top followed by finely chopped coriander leaves. Fold as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about 5 minutes for each to get done..
  6. Serve them hot with salad alongside..

So that is going to wrap this up for this special food keema baida roti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!