Easiest Way to Prepare Quick Beef stout pot pie instant pot ip

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Beef stout pot pie instant pot ip When pot reads hot add the olive oil. Add in stew meat and cook till brown with just a little pink showing. Remove lid." – "Switch instant pot to saute setting and slowly stir in the flour.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef stout pot pie instant pot ip is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef stout pot pie instant pot ip is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:

  1. {Prepare 2 TBSP of olive oil.
  2. {Prepare 1 pound of stew meat cut into bite size pieces.
  3. {Get 1 of small onion diced.
  4. {Prepare 2 of heaving TSP minced garlic.
  5. {Make ready 1 cup of beef broth.
  6. {Prepare 1 (11 oz) of bottle of Guinness extra stout beer.
  7. {Prepare 1 cup of frozen peas and carrots.
  8. {Prepare 1/2 cup of frozen corn.
  9. {Get 2 TSP of kosher salt.
  10. {Make ready 10 of fresh basil leaves roughly chopped.
  11. {Make ready 1-2 of tubes (8oz) crescent roll sheets.
  12. {Make ready 6 of 7-8 oz ramekins.
  13. {Take of Finely shredded mild cheddar cheese.
  14. {Make ready of Fresh parsley chopped.

Switch to keep warm." – "Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin." – "Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the.

Instructions to make Beef stout pot pie instant pot ip:

  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
  2. Add in stew meat and cook till brown with just a little pink showing..
  3. Add in onion and garlic stirring frequently for 3 minutes..
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
  5. Add the peas and carrots, corn, salt, and basil. Stir..
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
  11. When tops are browned and crispy remove from oven..
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish…
  13. Enjoy!!.

Beef stout pot pie instant pot ip olive oil, stew meat cut into bite size pieces, small onion diced, heaving TSP minced garlic, beef broth, bottle of Guinness extra stout beer, frozen peas and carrots, frozen corn For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Salt and pepper the beef to taste. Hey everyone, I hope you are having an. Beef stout pot pie instant pot ip step by step. Turn instant pot on to saute high/more.

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