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Easiest Way to Prepare Super Quick Homemade Dim'er Devil

Dim'er Devil.

Dim'er Devil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dim'er devil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dim'er Devil is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dim'er Devil is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dim'er devil using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dim'er Devil:

  1. {Make ready 10 of Boiled eggs.
  2. {Prepare 1 kg of Minced mutton (goat or lamb).
  3. {Prepare 5 of Thin sliced Onions large.
  4. {Prepare 1 tablespoon of Garlic paste.
  5. {Prepare 2-3 tablespoons of Ginger paste.
  6. {Take 1 1/2 tablespoons of Turmeric powder.
  7. {Prepare 2 tablespoons of Red chili powder.
  8. {Prepare 2 tablespoons of Cumin seeds.
  9. {Prepare 1 teaspoon of Coriander seeds.
  10. {Prepare 2 of Whole dry red chili.
  11. {Make ready 1 tablespoon of Bengali garam masala powder.
  12. {Make ready 3-4 tablespoons of Tomato sauce.
  13. {Take to taste of Salt.
  14. {Make ready 4 tablespoons of Sugar.
  15. {Prepare 1/2 cup of Mustard oil.
  16. {Take 120-150 grams of Breadcrumbs.
  17. {Make ready 2 tablespoons of Flour.
  18. {Prepare of FOR THE COATING.
  19. {Take 3 of Eggs.
  20. {Prepare Pinch of Salt.
  21. {Prepare of Breadcrumbs.
  22. {Take of Vegetable oil for deep frying.

Steps to make Dim'er Devil:

  1. Lightly roast the whole dry red chilies, cumin and coriander seeds and grind into a smooth powder. Keep aside..
  2. Heat mustard oil in a pan, add the onions and fry until evenly caramelized..
  3. Now add the ginger and garlic paste and fry for a few minutes, Add turmeric and red chili powder and fry until the raw smell goes..
  4. Now add the mutton keema/mince and fry. Add some salt. Once the mutton begins to release water, cover and cook for abut 5-6 minutes on medium low heat. Open cover, turn up heat and fry until the liquids dry up..
  5. Now add the roasted dpice mix and continue frying until oil separates. Add tomato sauce and garam masala powder and fry for another 2 minutes..
  6. Now add enough warm water to cover the keema and cook until the meat is cooked through. Let all the liquids dry up. Adjust seasoning. Remove from heat and add sugar, breadcrumbs, flour and mix well. Keep aside until cool..
  7. Now in a bowl beat the eggs for the batter. Thin it well. Add some salt. Tip the breadcrumbs onto a plate. Now divide minced meat into 10 equal parts..
  8. Take one egg at a time and wrap the eggs with the minced meat stuffing so that it encases the egg in the centre. Lightly press with your hands to ensure there are no cracks..
  9. Dip each ball, errr bomb, into the beaten eggs, roll it in breadcrumbs. Dip it in eggs once more and again roll it in breadcrumbs. These devils are huge and need more than a single coat to hold them. Deep fry in vegetable oil until golden brown. Since everything is cooked you can do it on a high flame..

So that is going to wrap it up for this exceptional food dim'er devil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!