Easiest Way to Make Perfect Orange Beef

Orange Beef. Fill Your Cart With Color today! Find Your Favorite Movies & Shows On Demand. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce.

Orange Beef Because the protein used is beef, the dish is beefy and stronger in flavors. Every bite is bursting with the tender and juicy flavors of the beef sirloin. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Orange Beef is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Orange Beef is something which I’ve loved my entire life. They are fine and they look wonderful.

Fill Your Cart With Color today! Find Your Favorite Movies & Shows On Demand. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce.

To begin with this recipe, we must first prepare a few components. You can cook orange beef using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orange Beef:

  1. {Take 1/4 cup of soy sauce.
  2. {Take 1/2 cup of beef broth or stock.
  3. {Prepare 1/2 cup of orange juice.
  4. {Prepare 1/4 cup of honey.
  5. {Get 1 tbsp of corn starch.
  6. {Take 1 tsp of minced garlic.
  7. {Make ready 1/2 tsp of red pepper flakes.
  8. {Make ready 1 tsp of siracha.
  9. {Make ready 1/2 tsp of ground black pepper.
  10. {Make ready 1 tsp of ground mustard.
  11. {Take 1 tsp of sesame oil.
  12. {Prepare 1/2 tsp of olive oil.
  13. {Make ready 1 lb of stir fry beef (or cut your own from your favorite cut of beef).
  14. {Take 5 of baby red bell peppers (sweet peppers).
  15. {Prepare 1 can of mandarin orange segments.

Only peel off the orange colored part. Thinly slice the orange peels into long strips. Add in the beef slices and the orange slices, toss well to coat with the sauce. Remove the skillet from the heat and serve immediately with rice.

Instructions to make Orange Beef:

  1. Combine the first 11 ingredients in a bowl, whisk together until combined and set aside..
  2. Chop in large dice the baby red bell peppers; set aside..
  3. Heat skillet over medium-high to high heat. Add olive oil, heat about a minute, add beef and stir fry until done. (About 7 minutes.).
  4. Whisk your sauce mixture once more before adding to the beef. Stir until thickened. Add baby bell peppers and simmer until mandarin segments are heated through..
  5. Add salt, black pepper, and red pepper flakes to taste. Serve over rice or soba noodles..

Return all the beef to the wok. Start by coating strips of beef in cornflour, salt and pepper. Fry in oil in a hot wok until crispy, then remove from the wok. Add chopped peppers and onion to the wok and fry for a minute or two – so they're still crispy. Pare long strips of peel from half the orange and tie together with the parsley and thyme with some string.

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