Beef Pot Pie with Drop Biscuits. Lightweight Camping Equipment – Meals, Stoves and Cookware. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet. Beef Pot Pie with Drop Biscuits Very Yummy! Beef Pot Pie With Cheddar Onion Biscuits is a hearty and filling one dish meal.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pot pie with drop biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lightweight Camping Equipment – Meals, Stoves and Cookware. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
Beef Pot Pie with Drop Biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Pot Pie with Drop Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Pie with Drop Biscuits:
- {Make ready 1 lb of beef boneless chuck cut into 1/2" pieces.
- {Make ready 1 tbsp of shortening.
- {Get 3 tbsp of margarine.
- {Prepare 1 1/2 cup of hot water.
- {Get 1 tbsp of instant beef bouillon.
- {Get 1 tsp of worcestershire sauce.
- {Prepare 1/2 tsp of dried thyme leaves.
- {Get 1/4 tsp of each salt & pepper.
- {Take 12 oz of mixed vegetables of your choosing..
- {Make ready 1/2 cup of cold water.
- {Prepare 3 tbsp of gluten-free biscuit mix.
- {Make ready 1 cup of non-dairy sour cream.
- {Prepare 1 cup of gluten-free biscuit mix.
The sauce can be varied according to your taste and the drop biscuits on top are cinch to make. Serve it alone, or with a salad to round out the meal, and watch it disappear. A pot pie is a meat pie of some sort, it can be chicken, beef, seafood or pork – usually made with some type of pastry…or topped with biscuits. How long is pot pie good for?
Instructions to make Beef Pot Pie with Drop Biscuits:
- Brown beef in shortening in skillet; remove beef..
- Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
- Heat to boiling; reduce heat. Cover & simmer 30 minutes..
- Heat oven to 450°F..
- Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
- Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
- Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
- Bake for 12-14 minutes or until biscuits are golden brown..
Leftover pot pie can be refrigerated up to three days. If planning ahead, you can freeze the pot pie filling for many months to use when needed. Beef Pot Pie with Drop Biscuits step by step. Brown beef in shortening in skillet; remove beef. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
So that is going to wrap this up for this exceptional food beef pot pie with drop biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
