Braaied steak. Cook the steak on each side. As soon as the grill is ready, use a pair of long-handled tongs to transfer the steak to the center of the grill. Don't use a fork to move the steak around, or you'll pierce the meat and release the juices.
Here is a complete description on how to braai the perfect steak. Serve the smoked mussel sauce on the perfectly braaied steaks. AND… If you cannot get hold of smoked mussels, use tins of smoked oysters.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, braaied steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cook the steak on each side. As soon as the grill is ready, use a pair of long-handled tongs to transfer the steak to the center of the grill. Don't use a fork to move the steak around, or you'll pierce the meat and release the juices.
Braaied steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Braaied steak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook braaied steak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braaied steak:
- {Take 4 of large pieces of chunky steak.
- {Make ready 2 tbs of meat marinade.
- {Make ready 1/2 tsp of pork spice.
- {Take 1 tsp of braai spice.
- {Prepare to taste of Salt.
Dredge each steak in flour, then pound out with a meat tenderizer until the steak flattens by half. Dredge the steaks again in flour and brown them on the skillet, over medium-heat in your dutch oven, or other oven-ready pot, on both sides. When the steaks turn golden brown on both sides, remove them from the pot and set aside. Dip FROZEN steaks in the Italian dressing, next into the crumbs until meat is completely covered.
Steps to make Braaied steak:
- Mix the meat with all spices salt and marinade.
- Leave aside for 10minutes.
- Prepare the charcoal in a braaing stand and start to braai.
How to "Braai" Meat the South African Way: (Or how to barbeque meat for the rest of us) To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. We usually do it once or twice a week, probably more. To stop the braaied meat drying out, place it in an open container which has fried onions inside. Pair your freshly braaied rump steak with blue cheese and be ready for a taste explosion! (Nick. Choosing the best types of meat for a diabetes diet is key to managing diabetes and living a healthful life.
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