Recipe of Ultimate Anti-Cold-Chickensoup (Asian Style)

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Anti-Cold-Chickensoup (Asian Style).

Anti-Cold-Chickensoup (Asian Style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, anti-cold-chickensoup (asian style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anti-Cold-Chickensoup (Asian Style) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Anti-Cold-Chickensoup (Asian Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anti-cold-chickensoup (asian style) using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Anti-Cold-Chickensoup (Asian Style):

  1. {Prepare of Step 1.
  2. {Prepare of vegetable oil.
  3. {Make ready of onion.
  4. {Take of carrots.
  5. {Take of celery.
  6. {Take of leek.
  7. {Prepare of cauliflower.
  8. {Take of chickenwings with skin.
  9. {Get of chickenlegs with skin.
  10. {Make ready of chickenbreast with bones and skin.
  11. {Take of ginger root.
  12. {Get of lemongrass.
  13. {Get of fresh coriander.
  14. {Take of fresh parsley.
  15. {Get of water.
  16. {Make ready of salt, pepper, chilli.
  17. {Get of garlic.
  18. {Prepare of Step 2.
  19. {Make ready of vegetable oil.
  20. {Take of carrots.
  21. {Prepare of leek.
  22. {Take of coconut milk.
  23. {Get of Sambal Olek.
  24. {Take of Asian fishsauce.
  25. {Get of asian soup noodles.

Instructions to make Anti-Cold-Chickensoup (Asian Style):

  1. STEP 1.
  2. Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces..
  3. Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil..
  4. Add the chicken and the water..
  5. Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup..
  6. Add the coriander, the parsley, salt and pepper.
  7. Cover the pot and let it cook for at least 90min..
  8. STEP 2.
  9. Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot..
  10. Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D)..
  11. Remove the cooked and soft vegetabes..
  12. Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again..
  13. Let the soup cook (without a lit) until the carrots are soft (not too soft).
  14. Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli..
  15. Serve with pre-cooked Asian Noodles..

So that is going to wrap it up for this exceptional food anti-cold-chickensoup (asian style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!