Recipe of Perfect Rava Dhokla/White Dhokla/Rava Steamed Cake

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Rava Dhokla/White Dhokla/Rava Steamed Cake. Rava Dhokla, the steamed savory cake made from semolina. Though i have prepared khaman dhokla regularly as our snack for tea time, this rava dhokla is totally new to me until i tried on my own a month before. I have seen this dhokla recipe in blogsphere a lot and i don't know why i haven't tried such a.

Rava Dhokla/White Dhokla/Rava Steamed Cake It is a soft spongy semolina steamed cake. This site uses cookies and affiliate links. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. You can have Rava Dhokla/White Dhokla/Rava Steamed Cake using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rava Dhokla/White Dhokla/Rava Steamed Cake

  1. It’s of Rava (Semolina).
  2. Prepare of Yogurt (Curd).
  3. Prepare of Water (Approx.).
  4. Prepare of Lemon Juice.
  5. You need of Eno Salt.
  6. You need of Salt.
  7. You need of Sugar.
  8. Prepare of Ginger (Crushed).
  9. You need of Long Green Chillies (Crushed).
  10. Prepare of Tempering:.
  11. You need of Oil.
  12. It’s of Mustard Seeds.
  13. You need of Asafoetida.
  14. Prepare of Green Chillies (Chopped).
  15. It’s of Coriander Leaves (Chopped).

A perfect tea-time snack that is light on the tummy and tastes fantastic! Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina.

Rava Dhokla/White Dhokla/Rava Steamed Cake step by step

  1. Firstly, crush ginger and green chillies and set aside..
  2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies..
  3. Add salt and sugar and mix it well..
  4. Add water and make it as thick batter..
  5. Cover the bowl with lid and keep it aside for 30 minutes..
  6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together..
  7. Now take a cake tin and grease it well with oil and pour the rava batter into it..
  8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean..
  9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape..
  10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves..
  11. Serve the rava dhokla with coriander-mint chutney..

This instant dhokla recipe I learnt when I was working in a school. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava dhokla is an easy, tasty and filling snack that can be prepared easily at home. Quick video, step wise pictures post. I thought rava dhokla to be same as rava idli and did not want to try it out.