Vegan Slow Cooker Mushroom and Spinach Soup. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.
A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker. Heat oil in large skillet over medium-high heat. Vegan Crockpot Soup and Stew Recipes.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.
Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
- {Prepare 1 of onion, chopped.
- {Take 4 cloves of garlic, finely diced.
- {Prepare 2 of cms fresh ginger, finely diced.
- {Make ready 2 Tbsp of coconut oil.
- {Make ready 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
- {Prepare 2 Tbsp of Soy Sauce.
- {Prepare 2 of zucchini, chopped.
- {Prepare 1 tsp of dried parsely.
- {Take 1 tsp of dried thyme.
- {Take 1.4 litres of water.
- {Prepare 1 can of coconut milk.
- {Take 4 Tbsp of coconut yogurt.
- {Prepare 1 bunch of spinach, finely shredded (1 cup).
- {Get of Salt and pepper.
- {Take to taste of Coconut yogurt.
This is why a slow cooker can be your best friend. Vegan Slow Cooker Mushroom and Spinach Soup. Here is how you cook it. Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup.
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
- Add sliced mushrooms and add soy sauce and herbs and mix..
- Add zucchini and water, mix and turn down to low..
- Allow to cook slowly through day on low..
- Allow to cool slightly and stir through coconut milk and yogurt..
- Blend about 1/4 of soup and return to thicken soup slightly..
- Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
- Serve with yogurt drizzled on top with crusty bread of choice..
This Slow Cooker Creamy Tortellini Spinach and Mushroom Soup is the perfect way to warm up this winter. It is loaded with cheese tortellini and is so creamy, dreamy and delightful! Just throw it all in your slow cooker, relax under a warm blanket, watch a Netflix marathon, and smell the wonderful aromas (total dreamland scenario here). Course Main Course, Soup Cuisine American, Meatless Monday, Vegetarian Vegan cream of mushroom soup. Vegan cream of mushroom has that thick texture and subtle flavor many folks find comforting in the cold season.
So that’s going to wrap this up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
