Veggie Beef Soup.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Beef Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veggie Beef Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Beef Soup:
- {Take of Low Sodium Vegetable Stock or Broth.
- {Make ready of Large Can Tomato Juice.
- {Prepare of Ground Beef, cooked til no longer pink n grease drained.
- {Take of Variety of Fresh or Frozen Vegetables of your choice.
- {Make ready of I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
- {Make ready of Carrots, Celery, and Yellow Squash.
Steps to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..
So that is going to wrap this up with this special food veggie beef soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
