Apple pumpkin spice cake. Apple Butter Spice Cake is a deliciously moist fall treat! Apple butter, buttermilk, and a sweet glaze Apple Butter Spice Cake is perfect with coffee and makes great gifts! It's simple to make, comes together.
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting. You can have Apple pumpkin spice cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Apple pumpkin spice cake
- Prepare of Cake batter.
- It’s 1 1/2 cup of pumpkin puree.
- It’s 2 of chopped apples.
- Prepare 1 large of ripe banana.
- It’s 3/4 cup of milk (preferably whole but any will do).
- Prepare 1 box of spice cake mix.
- Prepare of Frosting.
- It’s 1 of your favorite homemade or store bought cream cheese frosting.
- It’s 1 tsp of ground cinnamon.
I have even made a superb apple spice cake with this recipe, simply replacing the pumpkin with an equivalent amount of unsweetened apple butter. Pumpkin Spice Cake is a must for fall this recipe is one of my all-time favorites! I love the comforting flavors that go hand-in-hand with autumn baking. Apples and cinnamon, caramel, spice cakes and pumpkin…ahhhh.
Apple pumpkin spice cake step by step
- Set oven to 350° F.
- Mix all cake batter ingredients until just combined. Do not over mix. If it's too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency..
- I baked in 2 round cake pans for about 30 minutes. Or until you put toothpick in and it comes out clean from center of cake..
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- Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture. I like to layer the two cakes and use the frosting as "glue" in the middle..
I could go on and on. I don't know if it's the gorgeous, vibrant colors of the trees or. Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting.
