Home made cheeseburger soup. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate.
In a saucepan, melt the butter and stir in flour. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. This cheeseburger soup is known for being delicious and everything good.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home made cheeseburger soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate.
Home made cheeseburger soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Home made cheeseburger soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made cheeseburger soup:
- {Take 2 1/2 lb of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- {Take 2 can of campbells cheddar cheese soup.
- {Prepare 1 can of campbells garlic cream of mushroom soup..
- {Make ready 1 can of sliced mushrooms (large can not the half can).
- {Make ready 1/2 quart of sliced dill pickles.
- {Prepare 1 can of diced tomato.
I love the simplicity of this cheeseburger recipe and how delicious it is. It is a tried and true recipe that our family will continue to make over and over again. Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. A hearty dinner option that's popular with both kids and adults alike!
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals – it is simple, uses ingredients I often already have on. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Ingredients of Cheeseburger Soup Recipe To make this soup you'll need: olive oil, ButcherBox Ground Beef, carrot, celery, onion, garlic powder, onion powder, paprika, Worcestershire sauce, petite diced tomatoes, potatoes, salt, pepper, cauliflower rice, parsley, beef broth, milk, tapioca flour and cheddar cheese. CHEESEBURGER POTATO SOUP Wash potatoes; prick several times with a fork.
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