Matcha pound cake 🍵. Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as the heat that is released from the still-baking batter My oldest daughter's boyfriend loves matcha, so I can't wait to make this at our fourth of July weekend this summer. A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder.
This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if You'll obviously need matcha if you want to make a matcha pound cake. No need to use ceremonial grade which can be very expensive–there is a less. Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. You can have Matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Matcha pound cake 🍵
- Prepare 50 g of butter.
- It’s 50 g of caster suger.
- Prepare 50 g of self raising flour.
- Prepare 1 of egg.
- Prepare 1/2 tea spoon of matcha.
No butter or eggs required, but it has a moist and fluffy finish. This vegan matcha pound cake is not technically pound cake but the taste is similar and very easy to make. Mix the liquid, shift the flour, mix and bake. Matcha (Green Tea) Pound Cake — Appetite for China.
Matcha pound cake 🍵 step by step
- Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish..
- Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula..
- Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches..
- This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin..
- Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes..
- Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :).
Oh my, it's MID December already ! The second I sliced into this beauty of a cake, I knew I had a winner. With its golden crust, mesmerizing swirls, and drippy vanilla glaze, it's possibly the most Instagrammable dessert to come out of my kitchen — but it's also insanely easy to make. Let's make a Japanese version of a classic pound cake by adding high-quality matcha green tea powder to the recipe. In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home kitchen.
