Recipe of Perfect Lamb Shank w/ Lentils and Country Vegetables

Lamb Shank w/ Lentils and Country Vegetables.

Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:

  1. {Take 1 of lamb shank.
  2. {Make ready 2 Fl oz of vegetable oil.
  3. {Prepare 2 oz of onion.
  4. {Prepare 2 oz of carrot.
  5. {Prepare 2 oz of celery.
  6. {Take 1 of bay leaf.
  7. {Take 24 fl oz of chicken stock.
  8. {Prepare 2 fl oz of soy sauce.
  9. {Prepare 1 oz of molasses.
  10. {Get 4 oz of green lentils.
  11. {Take of s&p TT.

Steps to make Lamb Shank w/ Lentils and Country Vegetables:

  1. Heat oil in sauce pot. Season and sear lamb shank..
  2. Large dice carrot, onion, and celery.
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid..
  4. Cover and simmer for 1 1/2 hrs.
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux.
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl..

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