Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe – African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency.
Miyan Tuashe is one of the most popular soups in Kaduna and Northern Nigeria. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana.
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe – African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency.
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- {Take of For the soup.
- {Make ready of Mutton (Ram meat) or any meat of your choice.
- {Take of Biscuit bones.
- {Take of Quarter cup of kuka (baobab leaves).
- {Get of cup of palm oil.
- {Make ready of cup of blended tomatoes, pepper, onion and tatasai.
- {Get of rap of Stuck fish.
- {Take of big size Dry fish.
- {Take of cup cray dish.
- {Prepare of Quarter cup of blended crayfish.
- {Get of garlic.
- {Make ready of teaspoon of ginger.
- {Get of ball of okpehe (dawadawa/locust beans).
- {Take of Seasoning.
- {Prepare of Salt.
- {Take of For the tuwon shinkafa.
- {Get of jasmine rice.
- {Prepare of water.
- {Take of vegetable oil.
The soup is made from powdered baobab leaves and dried okra. Tuwon Garin Shinkafa also known as Rice Flour Swallow. Here in Nigeria, we have a lot of swallow recipes like Tuwon Shinkafa, Tuwon Dawa, Fufu, Eba, Pounded Yam etc Miyan Kuka Recipe (Baobab Soup) Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
- Serve with the soup.
Miyan Kuka Recipe Baobab Soup How To Cook Miyan Kuka. Soup Recipe Nigerian Peanut Soup Groundnut Soup Afropotluck. How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe. Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of.
So that’s going to wrap it up with this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
