Simple Way to Prepare Quick Moroccan Lamb Stew

by

Moroccan Lamb Stew.

Moroccan Lamb Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan lamb stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moroccan Lamb Stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moroccan Lamb Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lamb Stew:

  1. {Get 2 TBSP of Canola Oil.
  2. {Make ready 2 lb of Cubed Lamb Stew Meat.
  3. {Make ready 2 of Garlic Cloves (Minced).
  4. {Get 1 of Large Yellow Onion (Diced).
  5. {Prepare 4 of Medium Carrots (Diced).
  6. {Prepare 2 Tsp of Ground Coriander.
  7. {Prepare 2 Tsp of Ground Cumin.
  8. {Take 1 of Cinnamon Stick.
  9. {Get 1 (15 oz) of Can of Chickpeas (Rinsed and Drained).
  10. {Make ready 1 Cup of Dried Apricots (Chopped).
  11. {Take 1/2 Cup of Pimento-Stuffed Green Olives.
  12. {Prepare 1 (15 oz) of Can Diced Tomatoes.
  13. {Prepare 2 Cups of Beef Broth.

Steps to make Moroccan Lamb Stew:

  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 – 15 minutes. Transfer to a plate lined with paper towels to drain..
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 – 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..

So that’s going to wrap this up for this special food moroccan lamb stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!