Spinach Artichoke Soup.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach artichoke soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Artichoke Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Artichoke Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Soup:
- {Get of Fresh Spinach.
- {Get of Broth (Chicken, Beef, or Vegetable).
- {Take of Can Artichokes, drained.
- {Take of Butter.
- {Take of Large Onion.
- {Make ready of Flour.
- {Make ready of Milk.
- {Take of Lemon Juice.
- {Make ready of Grated Parmesean.
- {Make ready of Salt and pepper.
Steps to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand..
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them..
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor..
- Gradually whisk in the milk. Heat until thickened..
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste..
- Bring to a slow simmer for about 10 minutes. Do NOT boil..
So that is going to wrap it up for this exceptional food spinach artichoke soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
