Keto Blueberry Muffins. Some mornings, we crave something sweet with our morning coffee. The problem is, most breakfast pastries usually have little. Keto Low Carb Blueberry Muffins with Almond Flour (And Alternatives) Creating a low carb blueberry muffins recipe is not too hard, but my standards were high.
That's obviously way too many carbs on a keto or low carb diet. Here are the ingredients for this keto blueberry muffin recipe. You can get the exact amounts in the printable recipe card below.
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto blueberry muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Keto Blueberry Muffins is something which I have loved my entire life. They’re fine and they look wonderful.
Some mornings, we crave something sweet with our morning coffee. The problem is, most breakfast pastries usually have little. Keto Low Carb Blueberry Muffins with Almond Flour (And Alternatives) Creating a low carb blueberry muffins recipe is not too hard, but my standards were high.
To get started with this recipe, we must prepare a few components. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Blueberry Muffins:
- {Make ready of cream cheese.
- {Prepare of sugar substitute. I used all natural erythritol.
- {Take of eggs.
- {Get of xanthan gum.
- {Take of vanilla.
- {Make ready of blueberries.
- {Take of sliced almonds.
Almond Flour – We use almond flour in our keto baking because it is a gluten free nut flour is just ground blanched almonds. You can make it at on your own at home, from scratch, by. These Keto Blueberry Muffins are deliciously soft, moist and easy to make with simple low carb ingredients! They are the perfect sugar-free, gluten-free and low carb snack or breakfast treat that the whole family will love!
Instructions to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees..
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy.
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth.
- Fold in blueberries and almonds.
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin..
- Bake for 20-25 minutes, until top gets slightly brown..
- Best served chilled..
Freezer-friendly and great for meal prep! The keto trend reflects increased consumer demand for low carb or sugar free products, and I've recently been receiving a similar demand from readers to post more keto-friendly recipes. Fluffy keto blueberry muffins are made with almond flour. I generally prefer having eggs for breakfast. I find that they are very satiating.
So that’s going to wrap it up for this special food keto blueberry muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
