Breaded pork steak. Cover the bottom of a large, deep skillet with about a ¼ of an inch of oil. Dip pork steaks in sour cream, covering both sides. Place in corn flakes, and cover meat completely.
Breaded pork steak awesome recipe, made it again. Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Put the onions cut into round slices in the bottom of a baking dish and on top, the breaded pork steaks.
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, breaded pork steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cover the bottom of a large, deep skillet with about a ¼ of an inch of oil. Dip pork steaks in sour cream, covering both sides. Place in corn flakes, and cover meat completely.
Breaded pork steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Breaded pork steak is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook breaded pork steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breaded pork steak:
- {Make ready 2 large of pork steaks.
- {Make ready 2 cup of All purpose flour.
- {Take 1 of egg.
- {Get 1/2 cup of milk.
- {Take 1 tsp of Baking powder.
- {Prepare 1/2 tsp of salt.
- {Take 1/2 tsp of black pepper.
- {Get 1 tsp of paprika.
- {Prepare 1 tsp of Garlic powder.
- {Make ready 1/2 cup of Cornstarch.
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Also, fatter pork meat is perfect for grills.
Steps to make Breaded pork steak:
- heat grease in a skillet, heat to 320 °..make sure grace is about one and a half inch deep..
- salt and pepper the pork steak..
- in a ziplock bag, put flour, salt, pepper, baking powder,paprika ,cornstarch and garlic powder, shack bag mixing well..
- in a med, size bowl egg and milk, blend together well..
- now take one pork steak, put in flour mixture, coat well, dip it in egg mixture, flour again..
- carefully put pork steak in hot grease.let fry untill golden brown.repeat each pork steak.
In this case, you need pork steaks. Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking. Slowly Roasted Pork Steak Sandwich. although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder.
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