Ground beef stuffed peppers. UK Based Independent Online Health & Wholefood Store. Fill Your Cart With Color today! Sprinkle insides of the peppers lightly with salt.
Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Pour the remaining tomato mixture over the stuffed peppers. Stuffed peppers filled with ground beef, Mexican-inspired seasonings, black beans, corn, and fire-roasted tomatoes.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ground beef stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
UK Based Independent Online Health & Wholefood Store. Fill Your Cart With Color today! Sprinkle insides of the peppers lightly with salt.
Ground beef stuffed peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ground beef stuffed peppers is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef stuffed peppers:
- {Get 1 pound of lean ground beef.
- {Prepare 4 of red peppers.
- {Make ready 8 oz of cream cheese.
- {Prepare 1 can of rotel tomatoes.
- {Make ready 1 of small onion diced.
- {Prepare to taste of Montreal steak seasoning.
- {Get 4 slices of provolone cheese.
They make for delicious individual portions loaded with protein and veggies! Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. While the bell peppers are boiling, grab your skillet and on medium-high heat, start browning your ground beef (season with salt and pepper). Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes.
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
- In a frying pan brown the ground beef with onion and Montreal steak seasoning..
- Add 8 oz cream cheese to the burger mixture and stir until melted..
- Add in a can of rotel tomatoes.
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..
Make sure the peppers can stand upright by slicing slivers from the bottom. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned – break it up with a spoon as it cooks. Add the tomatoes, oregano, stock cube and ketchup.
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