Spaghetti, beef and Veges. Place butter in a large pot and melt over medium-high heat. Meanwhile, in a large saucepan, brown the minced beef with the onion, green pepper and mushrooms; drain. Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water.
Drain the liquid from the eggplant. Spaghetti, beef and Veges I made this for lunch and its so delicious. Combine meat and onions in medium nonstick skillet.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti, beef and veges. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place butter in a large pot and melt over medium-high heat. Meanwhile, in a large saucepan, brown the minced beef with the onion, green pepper and mushrooms; drain. Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water.
Spaghetti, beef and Veges is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti, beef and Veges is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti, beef and veges using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaghetti, beef and Veges:
- {Make ready 400 g of Spaghetti.
- {Take 1/4 kg of meat-chopped.
- {Take 4 of Tomatoes-chopped.
- {Make ready 2 of large Onions-chopped.
- {Get of Chopped sukuma wiki mixed with some spinach.
- {Prepare to taste of Salt.
- {Make ready of Boiled water.
- {Make ready of Cooking oil.
Heat the vegetable oil in a saucepan. Serve immediately with grated provolone or Parmesan and chopped fresh parsley. In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic.
Instructions to make Spaghetti, beef and Veges:
- Boil the meat for few minutes to ease the toughness..
- Fry one onion with some cooking oil till it turns brown then add the meat..
- Add a little water to prevent it from sticking on the pan and cook till the water dries..
- Add two tomatoes and some salt to taste and cover for a few minutes to cook..
- As the meat is making that thick paste with tomatoes, fry the remaining onion with some oil in a separate cooking pan and once its cooked add your sukuma and spinach and cover a little bit..
- Mix then add the remaining two tomatoes and some salt to taste then cover for the tomatoes to cook..
- By now beef is ready and remove it from the fire..
- Add the spaghetti in boiling water and a little salt and butter and cook for 10mins..
- As the spaghetti are getting ready, the vegetables are ready. Mix well then remove from fire..
- Switch off the fire before the water completely dries from the spaghetti and give it a few minutes before serving..
- Serve and enjoy your meal..
Continue to cook and stir until vegetables are tender. Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil. While the pasta is cooking, heat. In a medium frying pan over medium heat, cook sausage and beef mince until brown.
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