Recipe of Homemade Semolina cake

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Semolina cake. Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.

Semolina cake The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. You can have Semolina cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Semolina cake

  1. Prepare 1/2 kg of Semolina flour.
  2. You need 1 cup of Flour.
  3. Prepare 1/2 liter of Milk.
  4. Prepare 14 grams of Baking powder.
  5. It’s 1 pinch of Salt.
  6. Prepare 3 of Eggs.
  7. Prepare 1 cup of Coconut powder.
  8. It’s 1 of Almonds/peanut.
  9. Prepare 1 cup of Caster Sugar.
  10. You need 1 cup of Vegetale Oil.
  11. You need 100 grams of Caster sugar.
  12. Prepare 1 cup of Water.

Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. Yes Sugee Cake or Semolina Cake is my favorite cake!

Semolina cake instructions

  1. In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest.
  2. In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min.
  3. Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish..
  4. Slice into squares and place an almond or peanut in the middle of each piece.
  5. Bake for 20min..
  6. When to top is golden, remove from the oven and poor the syrop over the.hot squares..
  7. Serve cold..

Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. The cake has no eggs, but this version gets its rich flavor and texture from aerated yogurt, which goes bubbly within minutes of Pour the yogurt mixture over the semolina mixture and mix well to combine. With the cake still in the tin, cut it into diamond-shaped pieces and pour over.